Monday, January 18, 2016

Boiled Methi Leaves Benefits for Health- canker sores natural treatment

Boiled methi leaves benefits for health have made them popular in different cultures. Methi leaves are also known as fenugreek in some countries. They are used as a spice, adding an interesting flavor to a wide range of dishes.
Boiled methi leaves benefits for health

 Methi leaves taste good and they are beneficial to the body. This spice contributes a number of essential nutrients to the diet when it is used in any type of dish. Lysine is one of the important nutrients that are made available to the body when we consume methi leaves. Researchers think that a lysine deficiency may be a contributing factor in people who have flare ups of canker sores or cold sores.

Methi leaves are also a good source of Niacin and potassium. Human beings rely on these two nutrients for a wide variety of functions, including muscle action. If you are an athlete, fenugreek or methi leaves can help to supply you with adequate levels of potassium.

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lysine deficiency